Tasting menu

Passion and Tradition

STARTERS

Steamed prawns on a bed of vegetables
Delights of Appetizers of “Il Villino” with Sea Delicacies

MAIN COURSES

Linguine with lobster and seafood
Lemon scented risotto with prawns

SECOND COURSES AND SIDE DISHES

Rock fish and Grilled prawns
Mixed vegetables
Fry of the fisherman
French fries

FRUIT AND DESSERT

French fruit salad
Greeting cake

BEVERAGES

Lete mineral water, “Cantine Due Palme” wines Tinaia, Salice Salentino, Santa Caterina, Prosecchi

50 euros per person

As well as the tasting menu, you can choose among the numerous courses on the à la carte menu offered by the Il Villino Restaurant.